You have surely heard about the local specialties from Mărginimea Sibiului. The cheeses, the bread and the traditional cakes have already become world-famous. The buyers say that they are divine and the best that they have never eaten anything better. …
For Tuesdays, Thursdays, or Saturday mornings, when breakfast becomes a traditional indulgence. The products can be ordered or they can be purchased spontaneously, to go, between 7 and 9:30. We recommend having the pies accompanied by a delicious cup of …
The hosts from Cisnădioara, the Hennings, who live at house number 150, are famous for their delicious Henklesch or top-quality schnapps. They have been authorized as a local food hub since 2019 and they are among the pioneers of Saxon …
La Poarta Moțului is the place that allows you to enjoy traditional and natural food and drinks, right in the heart of Cisnădioara. The food will be accompanied by local brandy (vinars), plum brandy (țuică), Sadu beer and a wide …
Mother Chichi or the cook from Sadu, as she is widely known, invites you to share her lifelong passion. a lunch or dinner set up like an exhibition, out of love for traditional Romanian cuisine. Chivuța’s pantry is a food …
Mrs. Maria Ranf is waiting for you in the village of Alămor, with many traditional foods reminding of the tastes of the past. This is also where you will discover the traditions of a genuine household from Sibiu County and …
The “Albăstrea” micro-farm lies in a traditional village from Țara Oltului and offers great natural diversity, as well as production diversity. Over an area of 2.5 hectares, Agnes grows ecologically certified vegetables and fruit, she raises sheep, chicken, and ducks, …
A family business that aims to break down all culinary barriers, so that everyone may feel free, eat naturally and relax while listening to the local stories. Access: by car, pedestrian, by bike, mountain-bike.
What is a local indulgence to you? To Clapa Farm it most certainly is sheep and cow dairy products. The hosts urge you to discover each of these as part of the specially-organized tastings. Access: by car, pedestrian, by bike, …
Dudi Presecan is originally from Mândra, Loamneș commune. He lived in Barcelona with his wife and he has now returned home, wanting to open a restaurant. That is how “La Muma” Bakery was born, a place inspired from the art …
Originally from Moșna, Liviu Ganea is one of the first producers who applied for use of the brand “Din Hârtibaciu, cu drag” (“From Hârtibaciu, with Love”) and who participates in numerous events from Hârtibaciu with his products, a wide range …
