Forest mushrooms, Morchella, chanterelles, dew mushrooms, or the poisonous red-capped mushrooms with white spots – all can be explored during an educational hike focused on learning about the nature around us, whether wild, edible or why not, both.
Miruna Popa, a biologist and guide specialized in foraging, the technique of searching for wild edible resources, introduces us to the world of plants and mushrooms in a hiking experience, organized upon request, with prior reservation.
Access: exclusively as part of an organized walking tour.
