Foraging in the forest together with a biologist: Picking wild growing flora and mushrooms

Forest mushrooms, morels, chantarelles, fairy ring mushrooms, or the poisonous mushrooms with the red top and white spots, whether wild or edible or, why not, both – they can all be explored along a hike having an educational nature, intended to allow us to get to know the nature around us.

Miruna Popa, a biologist and a guide specializing in foraging, the technique of searching for wild edible resources, introduces us to the world of plants and mushrooms within a hiking experience, organized on demand, with prior booking.

Access: only as part of an organized hike.