Forest mushrooms – such as chanterelles, slippery jacks, dew caps, or the poisonous red mushrooms with white dots – can all be explored during an educational hike focused on discovering the nature around us, whether wild or edible, or why not, both.
Miruna Popa, a biologist and guide specialized in foraging – the practice of searching for wild edible resources – introduces us to the world of plants and mushrooms during a guided hiking experience, organized on request and by prior reservation.
Access: exclusively as part of an organized hiking tour.
